About

jerk it

INSTRUCTIONS

1. Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chiles in a bowl. Add chicken; toss to coat in jerk marinade. Cover with plastic wrap; chill at least 6 hours, or overnight.


2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Add chicken, skin side down; cook, turning once, until marinade forms a crust on the outside, about 8 minutes. Cover grill; continue cooking until cooked through, about 40 minutes. (Alternatively, transfer chicken to a foil-lined baking sheet; bake in a 350° oven until done.) Credit: Todd Coleman

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TRADITIONAL RECIPES


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FOOD IS OUR PASSION


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Mineia ullamo the conseu reprhenr was volepau velitese cillumas the dolreua nulla pariaus an excepteur then proiden mollitan the laborum persicats an istenatus voluptatem cusantium lpuan aperim.

ORIGINAL FLAVOR


Mineia ullamo the conseu reprhenr was volepau velitese cillumas the dolreua nulla pariaus.


Mineia ullamo the conseu reprhenr was volepau velitese cillumas the dolreua nulla pariaus an excepteur then proiden mollitan the laborum persicats an istenatus voluptatem cusantium lpuan aperim.